| Judul | Kecap tradisional M. Lies Suprapti |
| Pengarang | SUPRAPTI, M. Lies |
| Edisi | Cet. 1 |
| Penerbitan | Yogyakarta Kanisius 2005 |
| Deskripsi Fisik | 70 hlmilus24 cm |
| ISBN | 979-21-0862-9 |
| Subjek | Kecap |
| Catatan | Bibliografi : hlm. 70 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 10201441495 | DEP 664.58 Sup K | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000056645 | ||
| 005 | 20090227034052.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-21-0862-9 |
| 035 | # | # | $0010-020900000056645 |
| 082 | # | # | $a 664.58 |
| 090 | # | # | $l DEP $a 664.58 $b Sup K |
| 100 | # | # | $a SUPRAPTI, M. Lies |
| 245 | # | # | $a Kecap tradisional $c M. Lies Suprapti |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 2005 |
| 300 | # | # | $a 70 hlm $b ilus $c 24 cm |
| 440 | # | # | $a (Teknologi pengolahan pangan) |
| 500 | # | # | $a Bibliografi : hlm. 70 |
| 650 | # | # | $a Kecap |
| 850 | # | # | $a YOPDDIYM |
| 980 | # | # | $a07-05-2005 |
| 985 | # | # | $a 1 |
| 986 | # | # | $aZULrtrev |
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