| Judul | Pembuatan tahu M. Lies Suprapti |
| Pengarang | SUPRAPTI, M. Lies |
| Penerbitan | Yogyakarta Kanisius 2004 |
| Deskripsi Fisik | 80 hlmilus20 cm |
| ISBN | 979-21-0746-0 |
| Subjek | Tahu |
| Catatan | Bibliografi : hlm. 73 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 11201402077 | DEP 664.726 Sup P | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000056551 | ||
| 005 | 20090227034041.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-21-0746-0 |
| 035 | # | # | $0010-020900000056551 |
| 082 | # | # | $a 664.726 |
| 090 | # | # | $l DEP $a 664.726 $b Sup P |
| 100 | # | # | $a SUPRAPTI, M. Lies |
| 245 | # | # | $a Pembuatan tahu $c M. Lies Suprapti |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 2004 |
| 300 | # | # | $a 80 hlm $b ilus $c 20 cm |
| 440 | # | # | $a Seri teknologi pengolahan pangan |
| 500 | # | # | $a Bibliografi : hlm. 73 |
| 650 | # | # | $a Tahu |
| 850 | # | # | $a YOPDDIYM |
| 980 | # | # | $a27 April 2005 |
| 985 | # | # | $a 1 |
| 986 | # | # | $aYRrtrev |
| 999 | # | # | $a 2004-330 h CB-D. 11 |
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