Judul | Kecap air kelapa Lies Suprapti |
Pengarang | SUPRAPTI, Lies |
Edisi | Cet. 1 |
Penerbitan | Yogyakarta Kanisius 2005 |
Deskripsi Fisik | 44 hlmilus24 cm |
ISBN | 979-21-0400-3 |
Subjek | Kecap |
Bahasa | Indonesia |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
10201427890 | T 664.58 Sup K | Baca ditempat | Grhatama Pustaka - Unit Perpustakaan Keliling | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | YOGYA-02090000041640 | ||
005 | 20090227025807.0 | ||
008 | ***********************************ind** | ||
020 | # | # | $a 979-21-0400-3 |
035 | # | # | $0010-020900000041640 |
082 | # | # | $a664.58 |
090 | # | # | $l T $a 664.58 $b Sup K |
100 | # | # | $a SUPRAPTI, Lies |
245 | # | # | $a Kecap air kelapa $c Lies Suprapti |
250 | # | # | $a Cet. 1 |
260 | # | # | $a Yogyakarta $b Kanisius $c 2005 |
300 | # | # | $a 44 hlm $b ilus $c 24 cm |
440 | # | # | $a Teknologi pengolahan pangan |
650 | # | # | $a Kecap |
850 | # | # | $a YOPDDIY(B) |
980 | # | # | $a05-29-2007 |
985 | # | # | $a 1 |
999 | # | # | $a 07A0022523 |
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