| Judul | Badeg dan Anggur Jambu Mete M. Lies Suprapti |
| Pengarang | SUPRAPTI, M. Lies |
| Penerbitan | Yogyakarta Kanisius 2005 |
| Deskripsi Fisik | 72 hlmilus23 cm |
| ISBN | 979-21-0432-1 |
| Subjek | Jambu mete - Pengolahan |
| Catatan | Bibliografi : hlm. 72 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 10201441259 | DEP 641.2 Sup B | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000056691 | ||
| 005 | 20090227034058.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-21-0432-1 |
| 035 | # | # | $0010-020900000056691 |
| 082 | # | # | $a 641.2 |
| 090 | # | # | $l DEP $a 641.2 $b Sup B |
| 100 | # | # | $a SUPRAPTI, M. Lies |
| 245 | # | # | $a Badeg dan Anggur Jambu Mete $c M. Lies Suprapti |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 2005 |
| 300 | # | # | $a 72 hlm $b ilus $c 23 cm |
| 440 | # | # | $a Teknik pengolahan pangan |
| 500 | # | # | $a Bibliografi : hlm. 72 |
| 650 | # | # | $a Jambu mete - Pengolahan |
| 850 | # | # | $a YOPDDIYM |
| 980 | # | # | $a10-05-2005 |
| 985 | # | # | $a 1 |
| 986 | # | # | $aumiertrev |
| 999 | # | # | $a 2005-101 h CB-D.11 |
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