| Judul | Selai dan jam jambu mete M. Lies Suprapti |
| Pengarang | SUPRAPTI, M. Lies |
| Penerbitan | Yogyakarta Kanisius 2004 |
| Deskripsi Fisik | 52 hlmilus24 cm |
| ISBN | 979-21-0663-4 |
| Subjek | Jambu mete - Pengolahan |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000073642 | DEP 641.6444 Sup S | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000056399 | ||
| 005 | 20090227034024.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-21-0663-4 |
| 035 | # | # | $0010-020900000056399 |
| 082 | # | # | $a 641.6444 |
| 090 | # | # | $l DEP $a 641.6444 $b Sup S |
| 100 | # | # | $a SUPRAPTI, M. Lies |
| 245 | # | # | $a Selai dan jam jambu mete $c M. Lies Suprapti |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 2004 |
| 300 | # | # | $a 52 hlm $b ilus $c 24 cm |
| 650 | # | # | $a Jambu mete - Pengolahan |
| 850 | # | # | $a YOPDDIY |
| 980 | # | # | $a19 April 2005 |
| 985 | # | # | $a 1 |
| 999 | # | # | $a 2004-197 h Cb-D. 11 |
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