| Judul | Pembuatan tempe |
| Pengarang | SUPRAPTI, M. Lies |
| Edisi | Cet. 1 |
| Penerbitan | Yogyakarta Kanisius 2003 |
| Deskripsi Fisik | 64 hlmilus24 cm |
| ISBN | 979-21-0767-3 |
| Subjek | Tempe |
| Catatan | Bibliografi : hlm. 61 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 10201455031 | DEP 664.726 Sup P | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| 10201457515 | DEP 664.726 Sup P | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000056774 | ||
| 005 | 20161011100551.0 | ||
| 006 | |||
| 007 | |||
| 008 | ind | ||
| 020 | # | # | $a 979-21-0767-3 |
| 035 | # | # | $0010-020900000056774 |
| 082 | # | # | $a 664.726 |
| 090 | # | # | $l DEP $a 664.726 $b Sup P |
| 100 | # | # | $a SUPRAPTI, M. Lies |
| 245 | # | # | $a Pembuatan tempe |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 2003 |
| 300 | # | # | $a 64 hlm $b ilus $c 24 cm |
| 440 | # | # | $a Teknologi pengolahan pangan |
| 500 | # | # | $a Bibliografi : hlm. 61 |
| 650 | # | # | $a Tempe |
| 850 | # | # | $a YOPDDIY (DEP) |
| 999 | # | # | $a 2003-394 CB-D.11 |
| 999 | # | # | $a 2003-487 h CB-D.11 |
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