| Judul | Membuat Bakso Daging dan Bakso Ikan |
| Pengarang | Suprapti, M. Lies |
| Edisi | Cet. 1 |
| Penerbitan | Yogyakarta Kanisius 2003 |
| Deskripsi Fisik | 67 hlm. :Ilus. ;19 cm |
| ISBN | 979-21-0215.9 |
| Subjek | Daging, Pengolahan |
| Catatan | Bibliografi : hlm. 66-67 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 09201314086 | T 664.92 Sup M | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
| 10201455166 | DEP 664.92 Sup M | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000055961 | ||
| 005 | 20161011084355.0 | ||
| 006 | |||
| 007 | |||
| 008 | ind | ||
| 020 | # | # | $a 979-21-0215.9 |
| 035 | # | # | $0010-020900000055961 |
| 082 | # | # | $a 664.92 |
| 090 | # | # | $a DEP 664.92 $b Sup M |
| 100 | # | # | $a Suprapti, M. Lies |
| 245 | # | # | $a Membuat Bakso Daging dan Bakso Ikan |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 2003 |
| 300 | # | # | $a 67 hlm. :$b Ilus. ;$c 19 cm |
| 500 | # | # | $a Bibliografi : hlm. 66-67 |
| 650 | # | # | $a Daging, Pengolahan |
| 850 | # | # | $a BPAD DIY |
| 990 | # | # | $a 10395-PD/B.05 |
| 990 | # | # | $a CB-D.11/2003-425 |
| 999 | # | # | $a CB-D.11-2003-425 |
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