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Tag
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Ind1
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Ind2
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Isi
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001
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INLIS000000000865584
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005
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20211026083353
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007
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ta
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008
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211026s2009####yoia###g########1###ind#d
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020
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#
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#
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$a 979-420-230-4
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035
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#
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#
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$a 0010-1021000504
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040
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#
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#
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$a YOPDYOG$b ind$e rda
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|
082
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0
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4
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$a 664.9$2 23
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|
084
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#
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#
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$a 664.9 SOE i
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100
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0
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#
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$a Soeparno$d 1945$e penulis
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|
245
|
1
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0
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$a Ilmu dan teknologi daging /$c penulis, Soeparno
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|
264
|
3
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1
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$a Yogyakarta :$b Gadjah Mada University Press,$c 2009
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300
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#
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#
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$a 1 berkas komputer (33 MB)
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336
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#
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#
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$a teks$2 rdacontent
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337
|
#
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#
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$a komputer$2 rdamedia
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338
|
#
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#
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$a Sumber sambung jaring$2 rdacarrier
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|
500
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#
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#
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$a untuk mengakses buku ini silakan unduh aplikasi http://iJogja.id
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504
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#
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#
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$a Bibliografi : halaman 313-318
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650
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#
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4
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$a Daging, pengolahan
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|
850
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#
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#
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$a YOPDYOG
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|
852
|
8
|
#
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$a aplikasi iJogja
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|
856
|
4
|
0
|
$n Perpustakaan digital iJogja$u http://ijogja.id /publications/books/17158
|
|
990
|
#
|
#
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$a 003841-EPD/B.2016
|
|
990
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#
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#
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$a 003842-EPD/B.2016
|
