| Judul | Panduan lengkap ilmu butchery : teknik pemotongan & pengolahan daging / penulis, Yanto Budidarma; penyunting, Lidya Mayasari |
| Pengarang | Yanto Budidarma (penulis) Lidya Mayasari (penyunting) |
| Edisi | Edisi I |
| Penerbitan | Yogyakarta : ANDI, 2019 ©2019 penulis |
| Deskripsi Fisik | vii, 99 halaman :ilustrasi, foto ;23 cm |
| Konten | teks |
| Media | tanpa perantara |
| Penyimpan Media | volume |
| ISBN | 978-623-01-0217-2 978-623-01-0218-9 |
| Subjek | Daging, Pengolahan |
| Catatan | Bibliografi : halaman 99 |
| Bahasa | Indonesia |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000681459 | CB-D.11 2019-2457 | Baca di tempat | DPAD DIY - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000855363 | ||
| 005 | 20200326121045 | ||
| 007 | ta | ||
| 008 | 200326t2019####yoia###g#|##########ind#d | ||
| 020 | # | # | $a 978-623-01-0217-2 |
| 020 | # | # | $a 978-623-01-0218-9 |
| 035 | # | # | $a 0010-0320000690 |
| 040 | # | # | $a YOPDYOG$b ind$e rda |
| 082 | 0 | 4 | $a 664.9$2 23 |
| 084 | # | # | $a 664.9 YAN p |
| 090 | # | # | $a CB-D.11 2019-2457 |
| 090 | # | # | $a DEP 664.9 YAN p |
| 100 | 0 | # | $a Yanto Budidarma$e penulis |
| 245 | 1 | 0 | $a Panduan lengkap ilmu butchery : $b teknik pemotongan & pengolahan daging /$c penulis, Yanto Budidarma; penyunting, Lidya Mayasari |
| 250 | # | # | $a Edisi I |
| 264 | 3 | 1 | $a Yogyakarta :$b ANDI,$c 2019 |
| 264 | 3 | 4 | $a ©2019 penulis |
| 300 | # | # | $a vii, 99 halaman : $b ilustrasi, foto ; $c 23 cm |
| 336 | # | # | $a teks$2 rdacontent |
| 337 | # | # | $a tanpa perantara$2 rdamedia |
| 338 | # | # | $a volume$2 rdacarrier |
| 504 | # | # | $a Bibliografi : halaman 99 |
| 650 | # | 4 | $a Daging, Pengolahan |
| 700 | 0 | # | $a Lidya Mayasari$e penyunting |
| 850 | # | # | $a YOPDYOG |
| 990 | # | # | $a CB-D.11/2019-2457 |
| 999 | # | # | $a CB-D.11/2019-2457 |
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