| Judul | Penyajian makanan ayam petelur |
| Pengarang | RASYAF, M |
| Edisi | Cet.1 |
| Penerbitan | Yogyakarta kanisius 1997 |
| Deskripsi Fisik | 182 hlm.; 21 cm |
| ISBN | 979-497-982-1 |
| Subjek | pakan ternak - ayam |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 10201415051 | DEP 636.085 Ras P | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02110000001132 | ||
| 005 | 20110202082443284 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a979-497-982-1 |
| 035 | # | # | $0010-021100000001132 |
| 090 | # | # | $a DEP 636.085 Ras P |
| 100 | # | # | $a RASYAF, M |
| 245 | # | # | $a Penyajian makanan ayam petelur |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Yogyakarta $b kanisius $c 1997 |
| 300 | # | # | $a 182 hlm.; 21 cm |
| 650 | # | # | $a pakan ternak - ayam |
| 850 | # | # | $a YOPDDIY[B] |
| 999 | # | # | $a 97A0000338 |
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