| Judul | Seputar makanan ayam kampung |
| Pengarang | Rasyaf, Muhammad |
| Edisi | Cet. 1 |
| Penerbitan | Yogyakarta Kanisius 1992 |
| Deskripsi Fisik | 158 hlm . : ilus . ; 21 cm |
| ISBN | 979-413-762-6 |
| Subjek | Ayam kampung |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 10201434573 | DEP 36.5085 Ras S | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-10100000001019 | ||
| 005 | 2010100509032182 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a979-413-762-6 |
| 035 | # | # | $0010-101000000001019 |
| 090 | # | # | $a DEP 36.5085 Ras S |
| 100 | # | # | $a Rasyaf, Muhammad |
| 245 | # | # | $a Seputar makanan ayam kampung |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 1992 |
| 300 | # | # | $a 158 hlm . : ilus . ; 21 cm |
| 650 | # | # | $a Ayam kampung |
| 850 | # | # | $a YOPDDIY[B] |
| 999 | # | # | $a d000018239 |
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