| Judul | Teknologi dan mutu makanan kaleng Dedy moehtadi |
| Pengarang | MUKTHTADI, Deddy |
| Edisi | Cet. 1 |
| Penerbitan | Jakarta [s.n] [s.a] |
| Deskripsi Fisik | 109 hlmilus21 cm |
| ISBN | 979-416-316-3 |
| Subjek | Makanan Kaleng |
| Catatan | Biblografi : hlm. 109 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 09201365894 | 641.42 Muk T | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000020819 | ||
| 005 | 20090227023449.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-416-316-3 |
| 035 | # | # | $0010-020900000020819 |
| 082 | # | # | $a641.42 |
| 090 | # | # | $a 641.42 $b Muk T |
| 100 | # | # | $a MUKTHTADI, Deddy |
| 245 | # | # | $a Teknologi dan mutu makanan kaleng $c Dedy moehtadi |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Jakarta $b [s.n] $c [s.a] |
| 300 | # | # | $a 109 hlm $b ilus $c 21 cm |
| 500 | # | # | $a Biblografi : hlm. 109 |
| 650 | # | # | $a Makanan Kaleng |
| 850 | # | # | $a YOPDDIYB |
| 980 | # | # | $a19-07-2006 |
| 985 | # | # | $a 2 |
| 986 | # | # | $aPKL-d |
| 999 | # | # | $a 00B0001435 |
| 999 | # | # | $a 96A0024580 |
Content Unduh katalog
Karya Terkait :