| Judul | Sekitar tata laksana makanan H. Sri Maryati |
| Pengarang | SRI MARYATI, H |
| Edisi | Cet. 1 |
| Penerbitan | jakarta rineka Cipta 2000 |
| Deskripsi Fisik | viii, 144 hlmilus21 cm |
| ISBN | 979-518-759-7 |
| Subjek | Resep makan |
| Catatan | Bibliografi : hlm. 140 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 09201365662 | 641.3 Sri S | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
| 09201365669 | 641.3 Sri S | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
| 09201365663 | 641.3 Sri S | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000020798 | ||
| 005 | 20090227023448.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-518-759-7 |
| 035 | # | # | $0010-020900000020798 |
| 082 | # | # | $a641.3 |
| 090 | # | # | $a 641.3 $b Sri S |
| 100 | # | # | $a SRI MARYATI, H |
| 245 | # | # | $a Sekitar tata laksana makanan $c H. Sri Maryati |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a jakarta $b rineka Cipta $c 2000 |
| 300 | # | # | $a viii, 144 hlm $b ilus $c 21 cm |
| 500 | # | # | $a Bibliografi : hlm. 140 |
| 650 | # | # | $a Resep makan |
| 850 | # | # | $a YOPDDIY |
| 980 | # | # | $a18-07-2006 |
| 985 | # | # | $a 2 |
| 999 | # | # | $a 01P0002060 |
| 999 | # | # | $a 01P0002061 |
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