| Judul | Masakan khas Nusa Tenggara, Bali, Madura, dan selintasnya Susmayati, H. Asnidar |
| Pengarang | SUSMAYATI Asnidar, H |
| Edisi | Cet.1 |
| Penerbitan | Jakarta Rineka Cipta 1994 |
| Deskripsi Fisik | x, 79 hlmilus20 cm |
| ISBN | 979-518-319-2 |
| Subjek | Masakan Indonesia |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 08201314113 | T 641.5 Sus M | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
| 09201345923 | T 641.5 Sus M | Baca ditempat | Grhatama Pustaka - R. Baca Tandon Bawah | Tidak Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000034703 | ||
| 005 | 20090227024922.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-518-319-2 |
| 035 | # | # | $0010-020900000034703 |
| 082 | # | # | $a641.5 |
| 090 | # | # | $l T $a 641.5 $b Sus M |
| 100 | # | # | $a SUSMAYATI |
| 245 | # | # | $a Masakan khas Nusa Tenggara, Bali, Madura, dan selintasnya $c Susmayati, H. Asnidar |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Jakarta $b Rineka Cipta $c 1994 |
| 300 | # | # | $a x, 79 hlm $b ilus $c 20 cm |
| 650 | # | # | $a Masakan Indonesia |
| 700 | # | # | $a Asnidar, H |
| 850 | # | # | $a YOPDDIY(B) |
| 980 | # | # | $a18-10-06 |
| 985 | # | # | $a 3 |
| 999 | # | # | $a 00P0003302 |
| 999 | # | # | $a 00P0003303 |
| 999 | # | # | $a 00P0003304 |
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