| Judul | Ragam olahan daging sapi khas nusantara / Tim kreatif media; penyunting, Gerardo Irawan |
| Pengarang | Gerardo Irawan (penyunting) Tim kreatif media (pengarang) |
| Edisi | Cetakan pertama, 2023 |
| Penerbitan | Yogyakarta : Rumah Baca, 2023 |
| Deskripsi Fisik | vi, 53 halaman :gambar ;21 cm |
| Konten | teks |
| Media | tanpa perantara |
| Penyimpan Media | volume |
| ISBN | 978-623-8247-93-6 |
| Subjek | Daging sapi-- Masakan |
| Catatan | Bibliografi : halaman 52 |
| Bahasa | Indonesia |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000721569 | CB-D.11 2023-3765 | Baca di tempat | DPAD DIY - R. Koleksi Deposit | Tersedia |
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| 001 | INLIS000000000884318 | ||
| 005 | 20240226022654 | ||
| 007 | ta | ||
| 008 | 240226#2023####yoia###g############ind#d | ||
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| 999 | # | # | $a CB-D.11/2023-3765 |
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