| Judul | Bahan produk bakery / Henny Krissetiana Hendrasty |
| Pengarang | Henny Krissetiana Hendrasty, 1959- (penulis) |
| Edisi | Edisi kedua: Cetakan pertama, 2021 |
| Penerbitan | Yogyakarta : Graha Ilmu, 2021 |
| Deskripsi Fisik | ix, 107 halaman :ilustrasi, tabel ;24 cm |
| Konten | teks |
| Media | tanpa perantara |
| Penyimpan Media | volume |
| ISBN | 978-623-228-900-0 |
| Subjek | Teknologi pangan-- Roti |
| Catatan | Bibliografi: halaman [105]-107 |
| Bahasa | Indonesia |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000687042 | CB-D.11 2021-0387 | Baca di tempat | DPAD DIY - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000860643 | ||
| 005 | 20210604113105 | ||
| 007 | ta | ||
| 008 | 210604s2021####yoia###g############ind#d | ||
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| 990 | # | # | $a CB-D.11/2021-0387 |
| 999 | # | # | $a CB-D.11/2021-0387 |
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