|
Tag
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Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000860347
|
|
005
|
|
|
20210527115121
|
|
007
|
|
|
ta
|
|
008
|
|
|
210527s2021####yoia###gr#######1###ind#d
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|
020
|
#
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#
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$a 978-623-6572-25-2
|
|
035
|
|
|
$a 0010-0521000913
|
|
035
|
#
|
#
|
$a 0010-0521000928
|
|
040
|
#
|
#
|
$a YOPDYOG$b ind$e rda
|
|
082
|
0
|
4
|
$a 519.86$2 23
|
|
084
|
#
|
#
|
$a 519.86 YUL a
|
|
090
|
#
|
#
|
$a CB-D.11 2021-0248
|
|
100
|
0
|
#
|
$a Yuli Rohyami$e penulis
|
|
245
|
1
|
0
|
$a Analisis pangan /$c penulis, Yuli Rohyami
|
|
250
|
#
|
#
|
$a Cetakan pertama: Maret, 2021
|
|
264
|
3
|
1
|
$a Sleman :$b UII Press Yogyakarta,$c 2021
|
|
300
|
#
|
#
|
$a xvi, 166 halaman : $b ilustrasi, bagan, tabel ; $c 23 cm
|
|
336
|
#
|
#
|
$a teks$2 rdacontent
|
|
337
|
#
|
#
|
$a tanpa perantara$2 rdamedia
|
|
338
|
#
|
#
|
$a volume$2 rdacarrier
|
|
500
|
#
|
#
|
$a Indeks
|
|
504
|
#
|
#
|
$a Bibliografi : halaman 157
|
|
650
|
#
|
4
|
$a Pangan--$x Pengawasan kualitas
|
|
700
|
#
|
#
|
$a Amira$e penyunting
|
|
850
|
#
|
#
|
$a YOPDYOG
|
|
990
|
#
|
#
|
$a CB-D.11/2021-0248
|
|
999
|
#
|
#
|
$a CB-D.11/2021-0248
|
