|
Tag
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Ind1
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Ind2
|
Isi
|
|
001
|
|
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INLIS000000000847218
|
|
005
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|
20190514100056
|
|
007
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|
ta
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008
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190514s2018####yoia###gr###########ind#d
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020
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#
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#
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$a 978-602-262-860-6
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|
035
|
#
|
#
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$a 0010-0519000553
|
|
040
|
#
|
#
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$a YOPDYOG$b ind$e rda
|
|
041
|
0
|
#
|
$a ind
|
|
082
|
0
|
4
|
$a 579.3$2 23
|
|
084
|
#
|
#
|
$a 579.3 DEW b
|
|
090
|
#
|
#
|
$a CB-D.11 2018-2275
|
|
090
|
#
|
#
|
$a DEP 579.3 DEW b
|
|
100
|
0
|
#
|
$a Dewi Sartika$e penulis
|
|
245
|
1
|
0
|
$a Bacteriophage (fage) sebagai biokontrol alami mikroba pada pangan dan lingkungan /$c penulis, Dewi Sartika
|
|
264
|
3
|
4
|
$a Yogyakarta :$b Graha Ilmu,$c 2018; ©2018 penulis
|
|
300
|
#
|
#
|
$a x, 63 halaman : $b ilustrasi, diagram, gambar, tabel ; $c 24 cm
|
|
336
|
#
|
#
|
$a teks$2 rdacontent
|
|
337
|
#
|
#
|
$a tanpa perantara$2 rdamedia
|
|
338
|
#
|
#
|
$a volume$2 rdacarrier
|
|
504
|
#
|
#
|
$a Bibilografi: halaman [55]-63
|
|
650
|
#
|
4
|
$a Bakteri
|
|
850
|
#
|
#
|
$a YOPDYOG
|
|
990
|
#
|
#
|
$a CB-D.11/2018-2275
|
