| Judul | Teknologi dan mutu makanan kaleng Deddy Mukhtadi |
| Pengarang | MUKHTADI, Deddy |
| Edisi | Cet. 1 |
| Penerbitan | Jakarta Pustaka Sinar Harapan 1995 |
| Deskripsi Fisik | 112 hlmilus21 cm |
| ISBN | 979-416-316-3 |
| Subjek | Makanan Kaleng |
| Catatan | Bibliografi : hlm. 109 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 09201342986 | T 664.02 Muk T | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
| 10201401759 | T 664.02 Muk T | Tandon | Grhatama Pustaka - R. Baca Tandon Bawah | Tidak Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000028600 | ||
| 005 | 20090227024240.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-416-316-3 |
| 035 | # | # | $0010-020900000028600 |
| 082 | # | # | $a 664.02 |
| 090 | # | # | $l T $a 664.02 $b Muk T |
| 100 | # | # | $a MUKHTADI, Deddy |
| 245 | # | # | $a Teknologi dan mutu makanan kaleng $c Deddy Mukhtadi |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Jakarta $b Pustaka Sinar Harapan $c 1995 |
| 300 | # | # | $a 112 hlm $b ilus $c 21 cm |
| 500 | # | # | $a Bibliografi : hlm. 109 |
| 650 | # | # | $a Makanan Kaleng |
| 850 | # | # | $a YOPDDIY(B) |
| 985 | # | # | $a 1 |
| 999 | # | # | $a 00P0003192 |
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