| Judul | Pengetahuan Masakan Indonesia / Marwanti |
| Pengarang | MARWANTI |
| Edisi | Ed.1, Cet. 1 |
| Penerbitan | Yogyakarta Adicita Karya Nusa 2000 |
| Deskripsi Fisik | viii, 122 hlm.ilus.21 cm. |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 11201433694 | DEP 641.5 Mar P | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| 00000634753 | DEP 641.5 Mar P | Baca di tempat | DPAD DIY - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA000000000074873 | ||
| 005 | 20161025111212.0 | ||
| 006 | |||
| 007 | |||
| 008 | |||
| 035 | # | # | $0010-081400000074590 |
| 040 | # | # | $a YOPDDIY |
| 082 | # | # | $a 641.5 $2 23 |
| 084 | # | # | $a DEP 641.5 Mar P |
| 100 | # | # | $a MARWANTI |
| 245 | # | # | $a Pengetahuan Masakan Indonesia $c / Marwanti |
| 250 | # | # | $a Ed.1, Cet. 1 |
| 260 | # | # | $a Yogyakarta $b Adicita Karya Nusa $c 2000 |
| 300 | # | # | $a viii, 122 hlm. $b ilus. $c 21 cm. |
| 850 | # | # | $a BPADDIY |
| 990 | # | # | $a CB-D.11-2001-458 |
| 990 | # | # | $a CB-D.11/2000-599 |
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