|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
YOGYA-02090000039775
|
|
005
|
|
|
20090227025515.0
|
|
008
|
|
|
***********************************ind**
|
|
035
|
#
|
#
|
$0010-020900000039775
|
|
090
|
#
|
#
|
$l SK $a 664 $b Rai P
|
|
100
|
#
|
#
|
$a RAINI, Nur
|
|
245
|
#
|
#
|
$a Perbedaan manisan kedondong dengan gula dan sakarin terhadap tingkat keawetan dan kesukaan anak-anak sekolah dasar $c oleh, Nur Raini
|
|
260
|
#
|
#
|
$a Yogyakarta $b [s.n.] $c 1996
|
|
300
|
#
|
#
|
$a vii, 53, [16] lembar $b ilus $c 30 cm
|
|
500
|
#
|
#
|
$a Bibliografi : lembar 54-55
|
|
500
|
#
|
#
|
$a Karya tulis ilmiah Akademi Kesehatan lingkungan wiyata Husada Yogyakarta
|
|
650
|
#
|
#
|
$a Makanan - Pengawetan
|
|
850
|
#
|
#
|
$a YOPDDIY(B)
|
|
980
|
#
|
#
|
$a3-02-08
|
|
985
|
#
|
#
|
$a 1
|
|
999
|
#
|
#
|
$a 07A0028606
|
