| Judul | Analisis food product study food cost dan pedoman training Bartono PH |
| Pengarang | BARTONO PH |
| Edisi | Cet.1 |
| Penerbitan | Yogyakarta Andi 2005 |
| Deskripsi Fisik | viii, 105 hlmilus23 cm |
| ISBN | 979-731-588-6 |
| Subjek | Makanan - Industri dan perdagangan |
| Catatan | Bibliografi : hlm. 109 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 09201358259 | 338.19 Bar A | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
| 09201360676 | 338.19 Bar A | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Dipinjam |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000036869 | ||
| 005 | 20090227025201.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-731-588-6 |
| 035 | # | # | $0010-020900000036869 |
| 090 | # | # | $a 338.19 $b Bar A |
| 100 | # | # | $a BARTONO PH |
| 245 | # | # | $a Analisis food product $b study food cost dan pedoman training $c Bartono PH |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Yogyakarta $b Andi $c 2005 |
| 300 | # | # | $a viii, 105 hlm $b ilus $c 23 cm |
| 500 | # | # | $a Bibliografi : hlm. 109 |
| 650 | # | # | $a Makanan - Industri dan perdagangan |
| 850 | # | # | $a YOPDDIY(B) |
| 980 | # | # | $a03-21-2006 |
| 985 | # | # | $a 2 |
| 999 | # | # | $a 05B0008185 |
| 999 | # | # | $a 05B0008186 |
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