| Judul | Bahan makanan terbaik menurut Al-qur an dan Sunnah Yazid Subakti, 1978- |
| Pengarang | Yazid Subakti, 1978- |
| Edisi | Cet. 1 |
| Penerbitan | Yogyakarta Rebana 2012 |
| Deskripsi Fisik | 124 hlm. ;24 cm. |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 10201455593 | Dep 297.491 Yaz B | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| 10201455594 | Dep 297.491 Yaz B | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA000000000043659 | ||
| 005 | 20150320101233.0 | ||
| 035 | # | # | $a 0010-081400000043377 |
| 090 | # | # | $a Dep 297.491 Yaz B |
| 100 | # | # | $a Yazid Subakti, 1978- |
| 245 | # | # | $a Bahan makanan terbaik menurut Al-qur an dan Sunnah $c Yazid Subakti, 1978- |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Yogyakarta $b Rebana $c 2012 |
| 300 | # | # | $a 124 hlm. ; $c 24 cm. |
| 850 | # | # | $a BPAD DIY |
| 990 | # | # | $a CB-D.11-2012-1793 |
| 990 | # | # | $a CB-D.11-2012-1794 |
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