|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000846511
|
|
005
|
|
|
20190425030749
|
|
007
|
|
|
ta
|
|
008
|
|
|
190425t2018####yoia###g########1###ind#d
|
|
020
|
#
|
#
|
$a 978-602-262-863-7
|
|
035
|
#
|
#
|
$a 0010-0419001370
|
|
040
|
#
|
#
|
$a YOPDYOG$b ind$e rda
|
|
041
|
0
|
#
|
$a ind
|
|
082
|
0
|
4
|
$2 23$a 660.28449
|
|
084
|
#
|
#
|
$a 660.28449 NET t
|
|
090
|
#
|
#
|
$a CB-D.11 2018-1908
|
|
090
|
#
|
#
|
$a DEP 660.28449 NET t
|
|
100
|
0
|
#
|
$a Neti Yuliana$e penulis
|
|
245
|
1
|
0
|
$a Teknologi fermentasi asam laktat hasil-hasil pertanian /$c penulis, Neti Yuliana
|
|
264
|
3
|
1
|
$a Yogyakarta :$b Graha Ilmu,$c 2018
|
|
300
|
#
|
#
|
$a viii, 95 halaman : $b ilustrasi, gambar, tabel ; $c 24 cm
|
|
336
|
#
|
#
|
$2 rdacontent$a teks
|
|
337
|
#
|
#
|
$2 rdamedia$a tanpa perantara
|
|
338
|
#
|
#
|
$2 rdacarrier$a volume
|
|
504
|
#
|
#
|
$a Bibliografi: halaman 75-88
|
|
650
|
#
|
4
|
$a Fermentasi
|
|
850
|
#
|
#
|
$a YOPDYOG
|
|
990
|
#
|
#
|
$a CB-D.11/2018-1908
|
