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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Hubungan antara penilaian makanan oleh pasien denganjumlah yang dikonsumsi di Puskesmas Rawat Inap Temon I.Temon Kulon Progo</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   SRIHANDAYANI
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Yogyakarta [s.n]</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1995</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Sekripsi pendidikan Ahli Mada Gizi Yogyakarta Dep.Kesehatan R.I</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibliografi:lembar 56</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Makanan</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>