00712     2200265   4500001002100000005001700021008004100038020001800079035002400097082001000121090002200131100002200153245005200175250001100227260003100238300002400269440003400293500002600327650002300353850001300376980001500389985000600404986001400410999002200424YOGYA-0209000005666320090227034054.0                                   ind    a979-21-0430-5  0010-020900000056663  a641.3  a641.3bSup AlDEP  aSUPRAPTI, M. Lies  aAwetan kering dan Dodol waluhcM. Lies Suprapti  aCet. 1  aYogyakartabKanisiusc2005  a51 hlmbilusc23 cm  a(Teknologi pengolahan pangan)  aBibliografi : hlm. 51  aWaluh - Pengolahan  aYOPDYOGM  a09-05-2005  a1  aumiertrev  a2005-063h CB-D.11