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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Evaluasi menu pada penyelenggaraan makanan bagi siswa di asrama SPK Depkes RI Yogyakarta</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   TRI WARSINI, Kristiana
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Yogyakarta [s.n]</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1995</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Skripsi Departemen Kesehatan Republik Indonesia Pendidikan Ahli Madya Gizi Yogyakarta</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibliografi:lembar 31</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Gizi</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>