Membuat Bakso Daging dan Bakso Ikan text Yogyakarta Kanisius 2003 Cet. 1 ind 67 hlm. : Ilus. ; 19 cm Bibliografi : hlm. 66-67 Daging, Pengolahan 664.92 979-21-0215.9 20161011084355.0 YOGYA-02090000055961 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)