Dasar-dasar food product dilengkapi dengan resep-resep istimewa text Yogyakarta Andi 2006 ind ix, 259 hlm 23 cm Bartono PH, Ruffino EM ; editor, FL.Sigit Suyantoro Bibliografi : hlm. 259 Produksi makanan 338.19 979-763-521-X 20090227093253.0 YOGYA-02090000069748 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)