Origins of chinese food culture asal mula budaya makanan Tiongoa text Jakarta Elex Media Komputindo 2003 Cet. 1 ind 153 hlm ilus 21 cm diterjemahkan, Qiu Yao Hong ; alih bahasa, Andre Wiryadi ; ilustrator, Fu Chunjiang Masakan Cina 641.30951 979-20-4574-0 20090227024816.0 YOGYA-02090000033688 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)