01298 2200361 4500001002100000005001500021035002000036007000300056008004100059020002200100082001600122084001800138100004300156245020900199250004200408300003700450650001800487700002700505700003600532700004200568700003900610700004600649504003200695264003500727336002100762337003000783338002300813040002200836090002200858850001200880999002200892990002200914INLIS00000000090773020260804014102 a0010-0826000165ta260804s2026 yoia g ind d a978-623-8596-99-704223a636.085 a636.085 SHO n0 aShobrina Silmi Qori TartilaePengarang10aNutrien bahan baku lokal :buntuk pakan ikan dan udang /cShobrina Silmi Qori Tartila, Muh. Azril, Khalil Habib Marzuqi, A'idah Salma Cahyaningtyas, Sultan Jibran Risqulloh, Muhammad Abizar Sakti Oktavian aEdisi Pertama : Cetakan Pertama, 2026 ax, 56 halaman :bgambar ;c24 cm aIkan--xPakan1 aAzril, Muh.ePengarang0 aKhalil Habib MarzuqiePengarang0 aA'idah Salma CahyaningtyasePengarang0 aSultan Jibran RisqullohePengarang0 aMuhammad Abizar Sakti OktavianePengarang aBibliografi : halaman 51-5531aYogyakarta :bPlantaxia,c2026 2rdacontentateks 2rdamediaatanpa perantara 2rdacarrieravolume aYOPDYOGbinderda aCB-D.11 2026-1770 aYOPDYOG aCB-D.11/2026-1770 aCB-D.11/2026-1770