01413     2200409   4500001002100000005001500021035002000036007000300056008004100059020002200100100002700122245021500149250003500364300005100399700003600450700002400486700003100510700002500541700002500566700003100591700003400622700003200656264005000688336002100738337003000759338002300789082001600812084001800828650002100846040002200867090002200889500001100911850001200922504002500934999002200959990002200981INLIS00000000090718520260721101633  a0010-0726000573ta260721s2026    yoia   g        1   ind d  a978-623-359-708-10 aSri RaharjoePengarang10aKedaulatan pangan :bdari tradisi pangan lokal hingga tantangan global /cSri Raharjo, Eduardus Tandelilin, Ali Agus, Catur Sugiyanto, Supriatno, Supriyadi, Siti Subandiyah, Wahyudi Kumorotomo, Muhammad Baiquni  aCetakan pertama: Februari 2026  axvi, 296 halaman :bilustrasi, gambar ;c23 cm1 aTandelilin, EduardusePengarang0 aAli AgusePengarang0 aCatur SugiyantoePengarang0 aSupriatnoePengarang0 aSupriyadiePengarang0 aSiti SubandiyahePengarang0 aWahyudi KumorotomoePengarang0 aMuhammad BaiquniePengarang31aSleman :bGadjah Mada University Press,c2026  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume04223a363.192  a363.192 SRI k 4aKetahanan pangan  aYOPDYOGbindcrda  aCB-D.11 2026-1473  aIndeks  aYOPDYOG  aTermasuk Bibliografi  aCB-D.11/2026-1473  aCB-D.11/2026-1473