01036     2200325   4500001002100000005001500021035002000036007000300056008004100059020002200100082001900122084002100141100004200162245010200204250002600306300005200332650004800384700003000432264003000462336002100492337003000513338002300543040002200566090002200588500001100610850001200621504003300633999002200666990002200688INLIS00000000090164620260120094044  a0010-0126000579ta260120s2025    yoia   g        1   ind    a978-623-01-4798-204223a338.479107  a338.479107 ZUN d0 aZuniarti, Wida GunandarsihePengarang10aDasar-dasar kuliner untuk SMK/MAK fase E /cZuniarti, Wida Gunandarsih; penyunting, Brigitta Tyas  aCetakan pertama: 2025  axxiv, 312 halaman :bilustrasi, gambar ;c25 cm 4aIndustri pariwisata--xStudi dan pengajaran0 aBrigitta TyasePenyunting31aYogyakarta :bAndi,c2025  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aYOPDYOGbinderda  aCB-D.11 2025-4302  aIndeks  aYOPDYOG  aBibliografi: halaman 303-307  aCB-D.11/2025-4302  aCB-D.11/2025-4302