00915     2200301   4500001002100000005001500021035002000036007000300056008004100059020002200100082001500122084001700137100003600154245008700190250004100277300003000318650001900348264004100367336002100408337003000429338002300459040002200482090002200504850001200526504003100538999002200569990002200591INLIS00000000089229020250115104213  a0010-0125000190ta250115s2024    yoi    e            ind d  a978-623-8652-25-904223a641.34  a641.34 BEJ k0 aBejo Santoso SudarmaePengarang10aKeripik semangka :btantangan dan peluang dalam pengolahan /cBejo Santoso Sudarma  aEdisi pertama: Cetakan pertama, 2024  aviii, 82 halaman ;c21 cm 4aMakanan kering31aYogyakarta :bRagam Nusantara,c2024  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aYOPDYOGbinderda  aCB-D.11 2024-4120  aYOPDYOG  aBibliografi: halaman 77-79  aCB-D.11/2024-4120  aCB-D.11/2024-4120