00953     2200313   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001500144084001500159090002200174245009300196250002600289300003800315650002700353700003100380850001200411504002900423710003300452264003600485336002100521337003000542338002300572999002200595990002200617INLIS00000000088431820240226022654  a0010-0224000865ta240226 2023    yoia   g            ind d  a978-623-8247-93-6  aYOPDYOGbinderda04223a641.36  a641.36 RAG  aCB-D.11 2023-376500aRagam olahan daging sapi khas nusantara /cTim kreatif media; penyunting, Gerardo Irawan  aCetakan pertama, 2023  avi, 53 halaman :bgambar ;c21 cm 4aDaging sapi--xMasakan0 aGerardo Irawanepenyunting  aYOPDYOG  aBibliografi : halaman 522 aTim kreatif mediaepengarang31aYogyakarta :bRumah Baca,c2023  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2023-3765  aCB-D.11/2023-3765