01096     2200337   4500001002100000005001500021035002000036007000300056008004100059020003800100020003300138040002200171082001900193084002100212090002200233100002400255245010800279300004900387650004800436700003200484700003000516850001200546264003000558336002100588337003000609338002300639999002200662504003400684250001800718990002200736INLIS00000000088124720230828104410  a0010-0823000737ta230828s2023       a   g            ind    a978-623-01-2915-5 (jilid lengkap)  a978-623-01-2917-9 (jilid 1B)  aYOPDYOGbinderda04223a338.479107  a338.479107 ZUN d  aCB-D.11 2023-17930 aZuniartiePengarang10aDasar-dasar kuliner SMK/MAK kelas X semester 2 /cZuniarti, Wida Gunandarsih; penyunting, Brigitta tyas  axviii, 270 halaman :bgambar, tabel ;c25 cm 4aIndustri pariwisata--xStudi dan pengajaran0 aWida GunandarsihePengarang0 aBrigitta tyasePenyunting  aYOPDYOG31aYogyakarta :bAndi,c2023  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2023-1793  aBibliografi : halaman 253-257  aEdisi pertama  aCB-D.11/2023-1793