01515 2200445 4500001002100000005001500021035002000036007000300056008004100059040002200100100003100122245021400153300004800367504002500415020002200440041000800462082001400470084001600484090002200500250003400522264004100556336002100597337003000618338002300648650002000671700004100691700003100732700002800763700003700791700003000828700002800858700003100886700003600917850001200953999002200965990002200987990002001009990002001029990002001049INLIS00000000087693020230320032317 a0010-0323000197ta230308s2023 yoi g 000 0 ind d aYOPDYOGbinderda0 aLeni S. HelianiePengarang10aTeknologi dan tata kelola produksi garam /cLeni S. Heliani, Febrian Fitryanik Susanta, Alim Isnansetyo, Toto Erwanto, Suwarman Partosuwirya, Latif Sahubawa, Abdul Rohman, Wahyu Supartono, Magdalena Widiastuti axiii, 177 halaman :bgambar, tabel ;c21 cm aTermasuk Bibliografi a978-623-236-328-1 aind04223a664.4 a664.4 LEN t aCB-D.11 2023-0052 aCetakan Pertama, Januari 202331aYogyakarta :bPustaka Pelajar,c2023 2rdacontentateks 2rdamediaatanpa perantara 2rdacarrieravolume 4aGaram, Industri0 aFebrian Fitryanik SusantaePengarang0 aAlim IsnansetyoePengarang0 aToto ErwantoePengarang0 aSuwarman PartosuwiryaePengarang0 aLatif SahubawaePengarang0 aAbdul RohmanePengarang0 aWahyu SupartonoePengarang0 aMagdalena WidiastutiePengarang aYOPDYOG aCB-D.11/2023-0052 aCB-D.11/2023-0052 a70720-PD/A.2023 a71030-PD/A.2023 a71031-PD/A.2023