00985     2200313   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001400144084001600158090002200174100002900196245011400225300005500339650002300394700002800417850001200445504002800457264004100485336002100526337003000547338002300577999002200600250002700622990002200649INLIS00000000087305420220913101525  a0010-0922000582ta220323s2022    yoia   g            ind d  a978-623-99086-1-4  aYOPDYOGbinderda04223a641.3  a641.3 YAN r  aCB-D.11 2022-10420 aYanto Budidarmaepenulis10aBuku panduan ilmu butcherty :buntuk unggas, ikan & seafood, lamb /cYanto Budidarma; penyunting, Clara Mitak  ax,196 halaman :bilustrasi, foto berwarna ;c23 cm 4aUnggas, pengolahan0 aClara Mitakepenyunting  aYOPDYOG  aBibliografi halaman 19431aYogyakarta :bNigtoon Cookery,c2022  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2022-1042  aEd. I, Cetakan I, 2022  aCB-D.11/2022-1042