01022     2200325   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001200144084001400156100003900170245012200209250003200331300004700363500001100410650002100421700002300442700003800465850001200503504003200515264003500547336002100582337003000603338002300633990002000656990002000676INLIS00000000087272320220907102844  a0010-0922000251ta220907s2021    jbia   g        1   ind d  a978-623-231-775-8  aYOPDYOGbinderda04223a664  a664 HAR p0 aHari Eko Iriantod1960-epengarang10aPengembangan produk pangan :bteori dan impelementasi /cHari Eko Irianto, Giyatmi; penyunting, Yanita Nur Indah Sari  aCetakan pertama, April 2021  axii, 221 halaman :btabel, gambar ;c23 cm  aIndeks 4aTeknologi pangan0 aGiyatmiepengarang0 aYanita Nur Indah Sariepenyunting  aYOPDYOG  aBibliografi halaman 207-21031aDepok :bRajawali Press,c2021  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  a46140-PD/B.2022  a46141-PD/B.2022