01475     2200445   4500001002100000005001500021035002000036007000300056008004100059020002200100082001200122084001400134100002600148245019300174250003500367300004700402500001100449650002500460700002100485700003400506700002900540700002600569700003500595700003300630700002700663700002300690504003400713264005000747336002100797337003000818338002300848040002200871850001200893090001800905090002200923999002200945990002000967990002000987990002201007INLIS00000000086963820220920102108  a0010-0422000281ta220421s2022    yoia   g        1   ind d  a978-623-359-052-504223a664  a664 TOT b0 aToto Sudargoepenulis10aBudaya Makan dalam perspektif kesehatan /cpenulis, Totot Sudargo, Rifka Wahyuningtyas, Atika Anif Prameswari, Bianda Aulia, Tira Aristasari, Sheila Rosmala Putri; penyunting, Dewi, Zahara  aCetakan pertama, Februari 2022  axiv, 170 halaman :bgambar, tabel ;c23 cm  aindeks 4aMakanan--xkesehatan0 aDewiePenyunting0 aSheila Rosmala Putriepenulis0 aTira Aristasariepenulis0 aBianda Auliaepenulis0 aAtika Anif Prameswariepenulis0 aRifka Wahyuningtyasepenulis0 aTotot Sudargoepenulis0 aZaharaepenyunting  aBibliografi : halaman 149-16231aSleman :bGadjah Mada University Press,c2022  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aYOPDYOGbinderda  aYOPDYOG  aDEP 664 TOT b  aCB-D.11 2022-1327  aCB-D.11/2022-1327  a43376-PD/B.2022  a43377-PD/B.2022  aCB-D.11/2022-1327