01000     2200313   4500001002100000005001500021035002000036007000300056008004100059336002100100337002300121338003800144040002200182245005100204300003100255020001800286082001600304084001600320264005400336500006900390650001900459850001200478856007500490852002000565504002500585700003200610990002200642990002200664INLIS00000000086591420211102023243  a0010-1021000834ta210705s2010    yoi    gs           ind d  2rdacontentateks  2rdamediaakomputer  2rdacarrierasumber sambung jaring  aYOPDYOGbinderda10aAlergi makanan /cpenyunting, Mohammad Juffrie  a1 berkas komputer (7,9 MB)  a979-420-527-304223a616.975  a616.975 ALE31aYogyakarta :bGadjah Mada University Press,c2010  aUntuk mengakses buku ini silakan unduh aplikasi http://ijogja.id 4aAlergi makanan  aYOPDYOG40nPerpustakaan Digital iJogjauhttp://iJogja.id/publications/books/171708 aaplikasi iJogja  aTermasuk bibliografi0 aMohammad Juffrieepeyunting  a003979-EPD/B.2016  a003980-EPD/B.2016