01035     2200337   4500001002100000005001500021035002000036007000300056008004100059336002100100337002300121338003800144040002200182100002200204245005200226300003000278504003400308020001800342082001400360084001600374264005400390500006900444650001200513650000900525650001100534850001200545852002000557856007600577990002200653990002200675INLIS00000000086558920211026091113  a0010-1021000509ta211026s2011    yoia   gs       1   ind d  2rdacontentateks  2rdamediaakomputer  2rdacarrieraSumber sambung jaring  aYOPDYOGbinderda0 aSoeparnoepenulis10aIlmu nutrisi & gizi daging /cpenulis, Soeparno  a1 berkas komputer (37 MB)  aBibliografi : halaman 561-587  a979-420-744-604223a612.3  a612.3 SOE i  aYogyakarta :bGadjah Mada University Press,c2011  auntuk mengakses buku ini silakan unduh aplikasi http://iJogja.id 4aNutrisi 4aGizi 4aDaging  aYOPDYOG8 aaplikasi iJogja40nPerpustakaan digital iJogjauhttp://ijogja.id /publications/books/17087  a003845-EPD/B.2016  a003846-EPD/B.2016