01176     2200373   4500001002100000005001500021035002000036007000300056008004100059040002200100082001500122084001700137100003100154245009600185250002600281300005600307500011200363650002300475700002900498700002100527850001200548504003000560264003300590336002100623337003000644338002300674990001500697990001500712990001500727990001500742990001500757990001500772990001500787INLIS00000000086498020210927113253  a0010-0921000730ta190627t1989    yoia   g        0   ind d  aYOPDYOGbinderda  223a664.07  a664.07 SLA a0 aSlamet Sudarmadjiepenulis10aAnalisa bahan makanan dan pertanian /cpenulis, Slamet Sudarmadji, Bambang Haryono, Suhardi  aCetakan pertama, 1989  ax, 172 halaman :bilustrasi, tabel, gambar ;c24 cm  aDiterbitkan oleh Liberty bekerjasama dengan Pusat Antar Universitas Pangan dan Gizi Universitas Gadjah Mada 4aMakanan--xAnalisa0 aBambang Haryonoepenulis0 aSuhardiepenulis  aYOPDYOG  aBibliografi : halaman 17231aYogyakarta :bLiberty,c1989  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  a54755-P/94  a80980-P/96  a54755-P/94  a54755-P/94  a80980-P/96  a80980-P/96  a54755-P/94