01152     2200337   4500001002100000005001500021035002000036007000300056008004100059336002100100337002300121338003800144100002800182245012800210300003200338082001500370084001700385264005400402500006900456650002300525850001200548852002000560856007600580040002200656020001800678504002500696700002000721700002900741990002200770990002200792INLIS00000000086349520210803033353  a0010-0821000194ta210712t2014    yoia   gs         | ind d  2rdacontentateks  2rdamediaakomputer  2rdacarrierasumber sambung jaring0 aLatif Sahubawaepenulis10aTeknologi pengawetan dan pengolahan hasil perikanan [sumber elektronik] /cLatif Sahubawa, Ustadi; penyunting, Umar Santoso  a1 berkas komputer (18,8 MB)04223a664.94  a664.94 LAT t31aYogyakarta :bGadjah Mada University Press,c2014  aUntuk mengakses buku ini silakan unduh aplikasi http://ijogja.id 4aIkan--xPengawetan  aYOPDYOG8 aaplikasi iJogja40nPerpustakaan Digital iJogjauhttp://ijogja.id /publications/books/15309  aYOPDYOGbinderda  a979-420-832-9  aTermasuk Bibliograsi0 aUstadiepenulis0 aUmar Santosoepenyunting  a003737-EPD/B.2016  a003738-EPD/B.2016