01279     2200349   4500001002100000005001500021035002000036007000300056008004100059336002100100337002300121338003800144040002200182100003700204245014600241300003200387504003300419020001800452082001800470084002000488264004100508500006900549538007800618650002200696700003600718700002300754850001200777852002000789856007600809990002200885990002200907INLIS00000000086210320210830015531  a0010-0721000338ta210712s2012    yoi    gs           ind d  2rdacontentateks  2rdamediaakomputer  2rdacarrierasumber sambung jaring  aYOPDYOGbinderda0 aBadiatul Muchlisin Astiepenulis10aKumpulan resep masakan tradisional dari Sabang sampai Merauke /cpenulis, Badiatul Muchlisin Asti, Laela Nurisysyafa’ah; penyunting, Ratino  a1 berkas komputer (25,1 MB)  aBibliografi: halaman 343-344  a979-788-013-304223a641.59598  a641.59598 BAD k31aYogyakarta :bMedia Pressindo,c2012  aUntuk mengakses buku ini silakan unduh aplikasi http://ijogja.id  aAndroid : versi 4.0  atau di atasnya, memori 1 GB, layar  tampilan 4-inch 4aMasakan Indonesia0 aLaela Nurisysyafa’ahepenulis0 aRatinoepenyunting  aYOPDYOG8 aaplikasi iJogja40nPerpustakaan Digital iJogjauhttp://ijogja.id /publications/books/12094  a000729-EPD/B.2016  a000730-EPD/B.2016