00980     2200313   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001400144084001600158090002200174100003600196245010400232250003400336300004900370500001100419650003600430850001200466504003400478264003600512336002100548337003000569338002300599999002200622990002200644INLIS00000000086017520210524094115  a0010-0521000756ta210505t2020    yoia   g        1   ind d  a978-623-02-0498-2  aYOPDYOGbinderda04223a641.3  a641.3 SYA p  aCB-D.11 2020-26410 aSyamsul Rahman,d1968-epenulis10aPengembangan industri kuliner berbasis makanan tradisional khas Sulawesi /cpenulis, Syamsul Rahman  aCetakan pertama, Januari 2020  ax, 133 halaman :bilustrasi, gambar ;c23 cm  aIndeks 4aMakanan tradisional--zSulawesi  aYOPDYOG  aBibliografi : halaman 121-12331aYogyakarta :bDeepublish,c2020  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2020-2641  aCB-D.11/2020-2641