01040     2200313   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001600144084001800160090002200178100003500200245014000235250004400375300005700419650001700476700001900493850001200512504003400524264005000558336002100608337003000629338002300659999002200682990002200704INLIS00000000085992020210518125816  a0010-0521000501ta210518s2020    yoia   g            ind d  a978-602-386-912-1  aYOPDYOGbinderda04223a636.085  a636.085 RIS k  aCB-D.11 2020-12190 aRistanto Utomod1950-epenulis10aKonservasi hijauan pakan dan peningkatan kualitas bahan pakan berserat tinggi (edisi revisi) /cpenulis, Ristanto Utomo; korektor, Siti  aCetakan ketiga (revisi) : Desember 2020  axx, 222 halaman :bgambar, ilustrasi, tabel ;c23 cm 4apakan ternak0 aSitiekorektor  aYOPDYOG  aBibliografi : halaman 205-21231aSleman :bGadjah Mada University Press,c2020  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2020-1219  aCB-D.11/2020-1219