01181     2200373   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001500144084001700159090002100176090002200197100002500219245016000244250003200404300005800436500001100494650001700505650001700522700002400539700002300563700002400586850001200610504003100622264003600653336002100689337003000710338002300740999002200763990002200785INLIS00000000085698320210301094112  a0010-0321000006ta210222t2020    yoia   g        1   ind d  a978-623-02-0903-1  aYOPDYOGbinderda04223a663.64  a663.64 SRI s  aDEP 663.64 SRI s  aCB-D.11 2020-05270 aSri Desfitaepenulis10aSusu fermentasi kedelai dan madu :bpotensi untuk meningkatkan kesehatan tulang wanita menopause /cpenulis, Sri Desfita, Wulan Sari, Yusmarini, Usman Pato  aCetakan pertama, April 2020  axii, 78 halaman :bilustrasi, gambar, grafik ;c23 cm  aIndeks 4aSusu kedelai 4aOsteoporosis0 aWulan Sariepenulis0 aYusmariniepenulis0 aUsman Patoepenulis  aYOPDYOG  aBibliografi: halaman 62-7231aYogyakarta :bDeepublish,c2020  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2020-0527  aCB-D.11/2020-0527