01372     2200373   4500001002100000005001500021035002000036007000300056008004100059020002200100020003100122040002200153082002100175084002300196090002700219090002200246100003200268245023600300250002900536300006700565650002400632700004400656700003900700700003200739700003400771850001200805504003300817264003000850336002100880337003000901338002300931999002200954990002200976INLIS00000000085677520210218090132  a0010-0221000093ta210217 2019    yoia   gr     0   0 ind d  a978-979-29-9910-5  a978-979-29-9911-2 (e-ISBN)  aYOPDYOGbinderda04223a641.59598265  a641.59598265 MUR k  aDEP 641.59598265 MUR k  aCB-D.11 2019-32050 aMurdijati-Gardjitoepenulis10aKuliner Semarangan :bmenikmati rasa di sepanjang pesisir Utara Jawa, mencecap lezatnya kekayaan cita rasanya /cpenulis, Murdijati-Gardjito, Chairunisa Chayatinufus, Nurullia Nur Utami; penyunting Anindhita Raras, Fl. Meiana Utami  aEdisi I, Cetakan I: 2019  axvi, 464 halaman :bilustrasi, gambar berwarna, tabel ;c23 cm 4aMakanan--zSemarang0 aChairunisa Chayatinufusd1992-epenulis0 aNurullia Nur Utamid1994-epenulis0 aAnindhita Rarasepenyunting1 aMeiana Utami, Fl.epenyunting  aYOPDYOG  aBibliografi: halaman 461-46231aYogyakarta :bANDI,c2019  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2019-3205  aCB-D.11/2019-3205