teknik pemotongan & pengolahan daging Yanto Budidarma penulis text teks yoi 2019 Edisi I Yogyakarta : ANDI, 2019 ind

text

regular print

vii, 99 halaman : ilustrasi, foto ; 23 cm

tanpa perantara

volume

penulis, Yanto Budidarma; penyunting, Lidya Mayasari Bibliografi : halaman 99 Daging, Pengolahan 664.9 664.9 YAN p 978-623-01-0217-2 978-623-01-0218-9 rda YOPDYOG 200326 20200326121045 INLIS000000000855363 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19) ind